Title: Sausage Dip
Categories: Appetizer
Yield: 1 Servings

1	lb	Ground meat
2	lb	Velveeta cheese
1	cn	Ro-Tel tomatoes
2		Chili peppers, chopped
1	lb	Ground sausage
1		Onion, minced
1	cn	Cream of mushroom soup
1	ts	Garlic powder

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg

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